Chinese Chicken Flow

Ingredients:

»         250 grams boneless chicken (cut into cubed)

»         1 cup chicken stock

»         2 tbsp. corn flour (dissolved in 1/2 cup water)

»         Oil for deep frying

For marinade:

»         1 tbsp. soy sauce

»         1 tbsp. chili vinegar

»         1/2 tsp. white pepper powder

»         2 1/2 tbsp. corn flour

»         1/2 egg

»         A pinch of salt

For sauce:

»         1/2 cup spring onion

»         1" ginger (grated)

»         1 tbsp. garlic (chopped)

»         2-3 green chilies (chopped)

»         2-3 red chilies (broken)

Mix in a bowl:

»         1 tbsp. soy sauce

»         1 tbsp. chili vinegar

»         1/2 tbsp. white pepper

»         1 tbsp. sugar

»         1/2 tbsp. ajinomoto

»         5-6 tbsp. oil 

»         Salt to taste

Making procedure:

Marinade chicken with all the ingredients of marinade list and keep it in refrigerator for 1 hour.

Heat oil in a kadai and deep fry the marinated chicken pieces till  done. Remove the chicken pieces from oil and keep warm.

Heat 2 tbsp oil in another kadai and sauté spring onion, ginger, garlic,green chili and red chili on high heat for a minute.

Now add 1 cup of chicken stock and salt. When it start boiling add the ingredients mixed in a bowl and boil for 1 minute. Then add the fried chicken and cook it covered for 4-5 minutes on low heat.

Now add the cornflour dissolved in water. Cook on low heat until it reaches your desired consistency.

Serve hot with fried rice or chowmein.