Chirar pulao (Flattened rice flakes pulao)

Ingredients:

• Thick flattened rice: 150 grams
• Potato thinly sliced: 1 medium
• Peanut: 25 grams
• Raisins: 25 grams
• Turmeric: 1/4 tbsp
• Salt to taste
• Sugar: 50 grams
• Ghee: 5-6 tbsp
• Shahi garam masala powder: 1/4 tbsp

For tempering:

• 1" cinnamon stick
• 2 green cardamom
• 2-3 cloves

Making Procedure:

At first wash chira and drain the water immediately.Put chira into a colander and keep aside.

Heat ghee in a kadai and add cinnamon stick, green cardamom, clove. When the ghee becomes fragrant add sliced potato and fry on medium heat for 3-4 minutes. Now add peanut and fry for a while. Add chira, turmeric, salt, raisins,sugar into the kadai and mix well. Cook for 5 minutes on low flame.

Remove from heat and sprinkle shahi garam masala.

You can serve it as a breakfast.