Egg Fried Rice

Ingredients:

»         500 grams Basmati rice 

»         2 cups carrot (cut into thin strips)

»         2 cups beans (chopped)

»         1/2 green bell pepper (chopped)

»         1 cup spring onion (chopped)

»         1 onion (chopped)

»         5 clove garlic (chopped)

»         2 eggs

»         2 tbsp. dark soy sauce

»         2 tbsp. green chili sauce

»         Salt

»         3-4 tbsp. oil

Making Procedure:

At first wash basmati rice and soak in fresh water for 30 minutes.

Boil water in a pan. When the water starts boiling add soaked rice into it and cover it for 2-3 minutes. Then turn off the heat and keep it for 5 minutes with lid. Drain the water and spread  the rice on a large plate.

Heat oil in a wok or kadai . Add garlic and fry for a minute on low heat. Then add onion and fry for 2 minutes. Now add carrot, beans,  green bell pepper and fry for 5-6 minutes on medium heat.

Add spring onion and fry for a minute. Then add soy sauce, green chili sauce and mix it. Now add boiled rice, salt and mix it well. Cook it for 5 minutes on low medium heat.

 Break the eggs into a mixing bowl add salt and mix well. Heat oil into a fry pan and pour it. Allow the eggs to cook. When the eggs are done scramble them.

Finally mix the scrambled eggs with the cooked rice.

Garnish with few spring onion and serve hot.