Green Mango Chutney (Thick)

Ingredients:

• 1 Green mango
• 6 tbsp Sugar
• Pinch of turmeric & salt
• 1 Cup water
• 1/4 tbsp Roasted panch phoran spice mix powder **

Making Procedure:

Peel the mango and cut into wadges. Heat oil in a pan and temper it with a little quantity of whole panch phoran. Add mango pulp and sauté for a minute on low medium heat. Then pour a cup of water along with salt and turmeric. Bring it to boil and add sugar. Cook on low medium heat till the sugar syrup thickens.

Pour it into a ceramic or glass bowl and allow it to cool down. Now sprinkle the panch phoran spice mix powder.

You can store it in refrigerator for 4-5 days.

**[Mustard seed or (rai or shorshe)
    Fennel seed (saunf or mouri)
    Fenugreek (methi)
    Cumin seed (jira)
    Nigella seed (kalonji)]