Rui Kasundi (Rohu with Mustard Sauce)

Ingredients:

»         4 pieces of medium sized Rohu fish

»         2 tbsp. poppy seed paste

»         1/4 tbsp. nigella seed (kalonji)

»         1/4 tbsp. turmeric powder

»         1/4 tbsp. coriander powder

»         1/2 tbsp. cumin powder

»         4 tbsp. mustard sauce (kasundi)

»         Salt

»         5-6 tbsp. mustard oil

»         2-3 green chilies

»         Few coriander leaves  (chopped)

Making Procedure:

Wash the fishes and marinate them with little salt and turmeric powder for 5 minutes. 

Heat mustard oil in a wok or kadai till it begins to smoke. Then reduce heat and add fish pieces. Fry it on medium heat. Remove fishes from the wok and keep it aside.

Now add nigella seed, 1 green chili (slitted) in the kadai and fry for few seconds on low flame. Then add the spices ( poppy seed paste, mustard sauce, coriander, cumin and turmeric powder) and mix them well and cook it till the oil separates. 

Then add 1/2 cup of water, salt, chopped green chili and stir it, now add fish in it and put on the lid.

Cook on low flame for 5 minutes. Garnish with chopped coriander leaves.

Serve with hot rice.