Milk Macaroni

Ingredients:

• 100 grams elbow macaroni
• 500 ml milk
• 150 grams sugar (adjust to taste)
• 15 grams almond (thinly chopped)
• 2-3  green cardamom
• A pinch of cardamom powder

Making Procedure:

Take a heavy bottom pan. Pour the milk and bring it to boil.

When the milk start boiling add the macaroni. Low the heat and  let it condensed for 5 minutes. Stir it often.

Now add sugar, almond, cardamom and cook it for 5-10 minutes on very low flame or until it soften.

Remove from heat and let it cool. Then sprinkle the cardamom powder on it and refrigerate it.

Serve cold.