Yellow Rice-Anglo Indian Style

Ingredients:

»         200 grams Gobindobhog rice*, Basmati  rice or any other long grain rice

»         30 grams ghee (clarified butter)

»         2 bay leaves

»         1/4 tsp turmeric powder

»         Salt to taste

»         1 cup coconut milk (150 ml)**

»         200 ml water or as needed

Making Procedure:

Wash the rice well, drain the water and spread the wet rice on a dry paper for 30 minutes. 

Heat ghee into a pan or kadai. Add rice, turmeric and fry for 5 minutes on low heat. Then add bay leaves and fry for a minute. 

Add coconut milk, salt and water, stir and mix it well. Stir occasionally, cook it covered until the rice done.  

Serve hot with Sri Lankan Chicken Curry.

Note:-

       *Best taste with Gobindobhog rice.

     **If  you use coconut milk powder,

         add 3 tsp coconut milk  powder into 150 ml lukewarm water.