Mushroom Baby Corn Masala

Ingredients:

• 200 grams mushroom (divide in half)
• 100 grams baby corn (divide in half)
• 1/4 cup green peas (parboil)
• 1/2 cup green bell pepper (chopped)
• 1 medium +1 small tomato (sliced)
• 1/2 cup onion (chopped)
• 2 green chilies (chopped)
• 1 tsp. ginger paste
• 2 tsp. garlic paste
• 1/2 tsp. turmeric powder
• 1/2 tsp. red chili powder
• 1/4 tsp. coriander powder
• 1 tsp. garam masala powder
• 1/4 tsp. sugar
• salt to taste
• 3 tbsp. oil
• 1 cup water

Making Procedure:

Wash and parboil the baby corn. Separate the water from it and keep it for later use. 

Heat 1 tbsp. oil in a pan, add baby corn and mushroom. Fry it for 3-4 minutes on medium heat. Turn off the flame and keep aside.

Heat 2 tbsp. oil in a kadai. Add onion and fry till transparent. Add capsicum and fry for 1-2 minutes on low heat. Then add ginger-garlic paste and fry it for 2 minutes on low heat.

Add red chili powder and chopped green chilies, stir it for few seconds. After that add tomato slices and fry until mushy. Then add turmeric-coriander-garam masala powder, salt and sugar. Stir well and fry for 2-3 minutes on low heat.

Now add fried baby corn & mushroom, green peas and water. Mix well and cover with a lid. Cook for 5-8 minutes on low to medium flame.

Garnish with few coriander leaves and serve hot with roti.